Putting Meat On the American Table

by Horowitz, Roger

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Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by Roger Horowitz

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New
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Paperback / softback
ISBN
9780801882418
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Paperback / softback. New. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
Used - Fine
Edition
1st Edition
Published
2005
Binding
Paperback
ISBN
9780801882418
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1
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Vancouver, Washington, USA
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The Johns Hopkins University Press, 2005 soft cover in fine condition. 1st Edition. Soft cover. Fine.
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A$24.32
Putting Meat on the American Table – Taste, Technology, Transformation

Putting Meat on the American Table – Taste, Technology, Transformation

by Horowitz, Roger

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Used - Very Good
Binding
Paperback
ISBN
9780801882418
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1
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
Used - Very Good
ISBN
9780801882418
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1
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Waltham, Massachusetts, USA
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Johns Hopkins University Press. Used - Very Good. A bright, square, and overall a nice copy
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
Used: Good
Edition
Illustrated
Published
2005-12-19
Binding
Paperback
ISBN
9780801882418
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HOUSTON, Texas, USA
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Johns Hopkins University Press, 2005-12-19. Illustrated. paperback. Used: Good.
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A$33.52
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
Used:Good
Edition
Illustrated
Published
2005-12-19
Binding
Paperback
ISBN
9780801882418
Quantity Available
1
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HOUSTON, Texas, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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A$60.61

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Johns Hopkins University Press, 2005-12-19. Illustrated. paperback. Used:Good.
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A$60.61
Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by Roger Horowitz

Condition
New
Binding
Paperback / softback
ISBN
9780801882418
Quantity Available
1
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Southport, Merseyside, GBR
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$56.22

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Paperback / softback. New. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
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A$56.22
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
New
Published
2005-11-16
Binding
Paperback
ISBN
9780801882418
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1
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San Diego, California, USA
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The Johns Hopkins University Press, 2005-11-16. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$144.12
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

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Used - Good
Binding
Hardcover
ISBN
9780801882401
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Newport Coast, California, USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
Used - Good
Binding
Paperback
ISBN
9780801882418
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1
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Newport Coast, California, USA
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A$87.51

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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$87.51
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

Condition
New
Binding
Paperback
ISBN
9780801882418
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campbelltown, Florida, USA
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Johns Hopkins University Press. Paperback. New. 9x6x0.
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