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Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • Used
  • Fine
  • Paperback
  • first
Condition
Fine
ISBN 10
0801882419
ISBN 13
9780801882418
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Seller rating:
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Vancouver, Washington, United States
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About This Item

The Johns Hopkins University Press, 2005 soft cover in fine condition. 1st Edition. Soft cover. Fine.

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Details

Bookseller
Bingo Books 2 US (US)
Bookseller's Inventory #
321356
Title
Putting Meat on the American Table: Taste, Technology, Transformation
Author
Horowitz, Roger
Format/Binding
Paperback
Book Condition
Used - Fine
Quantity Available
1
Edition
1st Edition
ISBN 10
0801882419
ISBN 13
9780801882418
Publisher
The Johns Hopkins University Press
Date Published
2005
Keywords
AMERICAN FOOD,SWIFT HAMS & BACON

Terms of Sale

Bingo Books 2

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bingo Books 2

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Vancouver, Washington

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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