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Putting Meat on the American Table: Taste, Technology, Transformation by Horowitz, Roger

by Horowitz, Roger

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Putting Meat on the American Table: Taste, Technology, Transformation by Horowitz, Roger
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • New
  • Paperback
Johns Hopkins University Press. Paperback. New. 9x6x0.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Paperback
  • Book Condition New New
  • Quantity Available 5
  • Binding Paperback
  • ISBN 10 0801882419
  • ISBN 13 9780801882418
  • Publisher Johns Hopkins University Press
  • Size 9x6x0
  • X weight 13 oz
  • Size 9x6x0

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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

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Used - Very Good
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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Johns Hopkins University Press. Used - Very Good. A bright, square, and overall a nice copy
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • Used
  • Paperback
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Used: Good
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Illustrated
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Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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Johns Hopkins University Press, 2005-12-19. Illustrated. paperback. Used: Good.
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

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  • Fine
  • Paperback
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Used - Fine
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1st Edition
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Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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The Johns Hopkins University Press, 2005 soft cover in fine condition. 1st Edition. Soft cover. Fine.
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Putting Meat on the American Table – Taste, Technology, Transformation

Putting Meat on the American Table – Taste, Technology, Transformation

by Horowitz, Roger

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  • Very Good
  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • Used
  • Paperback
Condition
Used:Good
Edition
Illustrated
Binding
Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
Quantity Available
1
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Johns Hopkins University Press, 2005-12-19. Illustrated. paperback. Used:Good.
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

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  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by Roger Horowitz

  • New
  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
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Paperback / softback. New. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
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Putting Meat on the American Table – Taste, Technology, Transformation
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Putting Meat on the American Table – Taste, Technology, Transformation

by Roger Horowitz

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
Quantity Available
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Exeter, Devon, United Kingdom
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Johns Hopkins Univ Pr, 2005. Paperback. New. 1st edition. 170 pages. 8.75x5.75x0.75 inches.
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A$63.40
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Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by Roger Horowitz

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$65.49
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Description:
Paperback / softback. New. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Item Price
A$65.49
A$9.95 shipping to
Putting Meat on the American Table: Taste, Technology, Transformation
Stock Photo: Cover May Be Different

Putting Meat on the American Table: Taste, Technology, Transformation

by Horowitz, Roger

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780801882418 / 0801882419
Quantity Available
1
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San Diego, California, United States
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The Johns Hopkins University Press, 2005-11-16. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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