Skip to content

No image available

Recettes Pour un Ami. Préface et illustrations de Jean Cocteau. Introduction de Emmanuel Berl

No image available

Recettes Pour un Ami. Préface et illustrations de Jean Cocteau. Introduction de Emmanuel Berl

by Oliver, Raymond; Cocteau, Jean

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
A$1,394.46
Or just A$1,363.47 with a
Bibliophiles Club Membership
A$24.40 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Paris: Galerie Jean Giraudoux, 1964. Quarto, unpaginated. Twenty original illustrations in red on ivory cloth pages. FIRST EDITION, limited to 800 copies, with this being number 64 of 770 unsigned copies. A collection of recipes by the chef of Le Grand Vefour, the first grand restaurant of Paris, which originally opened in 1784. The restaurant was revived with Oliver in charge in 1948, having been closed in 1905. It was awarded a third Michelin star in 1953. In this book, Oliver shares dishes he makes for his friends. A touch of very light foxing to edges of text block, otherwise fine, in ivory cloth, in very lightly soiled slipcase with chemise. With an additional suite of twelve lithographs on B.F.K. Rives, labelled in pencil, "Avantages Réservés aux membres de Tradition et Qualité"

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
4807
Title
Recettes Pour un Ami. Préface et illustrations de Jean Cocteau. Introduction de Emmanuel Berl
Author
Oliver, Raymond; Cocteau, Jean
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Galerie Jean Giraudoux
Place of Publication
Paris
Date Published
1964
Weight
0.00 lbs
Keywords
TA-VBF, cookbook, french, illustrated

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Soiled
Generally refers to minor discoloration or staining.
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
tracking-