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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Brown, Douglas R

  • New
Condition
New
ISBN 10
1620232634
ISBN 13
9781620232637
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Victoria, British Columbia, Canada
74 Copies Available from This Seller
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About This Item

Atlantic Publishing Group Inc. New. Special order direct from the distributor

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Details

Bookseller
Russell Books Ltd CA (CA)
Bookseller's Inventory #
ING9781620232637
Title
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author
Brown, Douglas R
Book Condition
New
Quantity Available
74
ISBN 10
1620232634
ISBN 13
9781620232637
Publisher
Atlantic Publishing Group Inc

Terms of Sale

Russell Books Ltd

For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

About the Seller

Russell Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Victoria, British Columbia

About Russell Books Ltd

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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