The Restaurant Manager\'s Handbook
by Brown, Douglas Robert
Available Copies
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- Used - Very Good
- Published
- 2002
- Binding
- Hardcover
- ISBN
- 9780910627092
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$89.53
Show Details
Description:
Atlantic Publishing Company (FL), 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$89.53
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- Like New
- Published
- 2002
- Binding
- Hardcover
- ISBN
- 9780910627092
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
A$89.53
Show Details
Description:
Atlantic Publishing Company (FL), 2002. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
A$89.53
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
by Brown, Douglas R
- Condition
- New
- ISBN
- 9781620232637
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
A$136.94
Show Details
Description:
Atlantic Publishing Group Inc. New. Special order direct from the distributor Item Price
A$136.94
The Restaurant Manager's Handbook
by Douglas Robert Brown
- Condition
- New
- Published
- pp. 1000
- Binding
- Hardback
- ISBN
- 9781620232637
- Quantity Available
- 1
- Seller
-
Woodside, New York, USA
- Item Price
-
A$167.01
Show Details
Description:
pp. 1000 . Hardback. New. Item Price
A$167.01
The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
by Douglas R. Brown
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780910627085
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$111.68
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$111.68
The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
by Brown, Douglas Robert
- Condition
- New
- Published
- 2019
- Binding
- Hardcover
- ISBN
- 9781620232637
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
A$175.51
Show Details
Description:
Atlantic Pub Co, 2019. Hardcover. New. 5th hardback/cd-rom edition. 1000 pages. 11.26x8.94x2.32 inches. Item Price
A$175.51
