Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]
by Duggan, Tara
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.
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Details
- Bookseller
- Chaparral Books (US)
- Bookseller's Inventory #
- CHAPdugROOT
- Title
- Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]
- Author
- Duggan, Tara
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Publisher
- Ten Speed Press
- Date Published
- 2013-08-12
- Size
- 7x0x9
- X weight
- 21 oz
Terms of Sale
Chaparral Books
About the Seller
Chaparral Books
About Chaparral Books
Glossary
Some terminology that may be used in this description includes:
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...