Russel Wright's Menu Cookbook: A Guide to Easier Entertaining
by WRIGHT, ANN
- Used
- first
- Condition
- See description
- Seller
-
Piermont, New York, United States
Payment Methods Accepted
About This Item
Layton: Gibbs Smith, 2003 A menu cookbook created by the legendary designer. Taken from his notebooks and including instructions for the use of appropriate china. linen, and flatware, with 15 menus adapted to contemporary conveniences. First edition. 25 cm; 144 pp.; illustrated from photographs. A very good copy in very good dust jacket..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Trevian Books (US)
- Bookseller's Inventory #
- 014642
- Title
- Russel Wright's Menu Cookbook: A Guide to Easier Entertaining
- Author
- WRIGHT, ANN
- Book Condition
- Used
- Publisher
- Layton: Gibbs Smith, 2003
- Keywords
- Russel Wright Design
- Bookseller catalogs
- Decorative Arts; Food and Wine;
Terms of Sale
Trevian Books
Satisfaction guaraneteed. Items returnable within 7 days of receipt.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...