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Sauce : Classical and Contemporary Sauce Making

Sauce : Classical and Contemporary Sauce Making

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Sauce : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good /Good+
ISBN 10
0442026153
ISBN 13
9780442026158
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wakefield, Rhode Island, United States
Item Price
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About This Item

NYNY: Van Nostrand. 2nd revised edition Clean and tight. Uncooked. 598 clean pages. Some color illustration . How to Do. Respected carefully viewed copy. Size: 4to . Very Good. Hardcover. 1st Revised.. 1998.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
13220
Title
Sauce : Classical and Contemporary Sauce Making
Author
Peterson, James
Illustrator
Illustrated
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good+
Quantity Available
1
Edition
1st Revised.
ISBN 10
0442026153
ISBN 13
9780442026158
Publisher
Van Nostrand
Place of Publication
NYNY
Date Published
1998
Keywords
COOKING SAUCES PETERSON REVISED

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About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

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Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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