Sauce : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good /Good+
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Seller
-
Wakefield, Rhode Island, United States
Payment Methods Accepted
About This Item
NYNY: Van Nostrand. 2nd revised edition Clean and tight. Uncooked. 598 clean pages. Some color illustration . How to Do. Respected carefully viewed copy. Size: 4to . Very Good. Hardcover. 1st Revised.. 1998.
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Details
- Bookseller
- mompopsbooks (US)
- Bookseller's Inventory #
- 13220
- Title
- Sauce : Classical and Contemporary Sauce Making
- Author
- Peterson, James
- Illustrator
- Illustrated
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good+
- Quantity Available
- 1
- Edition
- 1st Revised.
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Publisher
- Van Nostrand
- Place of Publication
- NYNY
- Date Published
- 1998
- Keywords
- COOKING SAUCES PETERSON REVISED
Terms of Sale
mompopsbooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
mompopsbooks
Biblio member since 2008
Wakefield, Rhode Island
About mompopsbooks
General bookseller since 1969.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.