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Sauces
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Sauces Hardback - 1998

by James A. Peterson

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Details

  • Title Sauces
  • Author James A. Peterson
  • Binding Hardback
  • Edition Second Edition
  • Pages 504
  • Volumes 1
  • Language ENG
  • Publisher Van Nostrand Reinhold Company, New York
  • Publication date 1998
  • ISBN 9780442026158 / 0442026153
  • Category Cooking / Wine
  • Library of Congress subjects Sauces
  • Library of Congress Catalogue Number 00000000
  • Dewey Decimal Code 641.814

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Sauces (Classical And Contemporary Sauce Making)
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Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
2
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A$6.01
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John Wiley & Sons, Incorporated, 1997T. hardcover. Good. 2.0000 in x 10.2000 in x 8.1000 in.
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A$6.01
A$5.77 Delivery to USA
Sauces (Classical And Contemporary Sauce Making)

Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • Very good
  • Hardback
Condition
Very good
Edition
Second Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
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A$8.67
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Description:
Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment.
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A$8.67
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Sauces (Classical And Contemporary Sauce Making)
Stock photo: cover may vary

Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
Seller
Item price
A$9.22
A$7.21 Delivery to USA

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Description:
John Wiley & Sons, Incorporated, 1997T. hardcover. Good. 2.0000 10.2000 8.1000.
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A$9.22
A$7.21 Delivery to USA
Sauces: Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making

by Peterson, James

  • Used
  • Hardback
Condition
New
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
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2
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A$14.17
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Description:
Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
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A$14.17
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Sauces - Classical And Contemporary Sauce Making
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Sauces - Classical And Contemporary Sauce Making

by Peterson, James

  • Used
  • Near Fine
  • Hardback
Condition
Near Fine
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
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A$14.46
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Description:
Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997.
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A$14.46
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Sauces (Classical And Contemporary Sauce Making)
Stock photo: cover may vary

Sauces (Classical And Contemporary Sauce Making)

by Peterson, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
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A$15.61
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Description:
Van Nostrand Reinhold. hardcover. Good. 2.1x8.6x10.6. Buy with confidence. Excellent Customer Service & Return policy.
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Sauces : Classical and Contemporary Sauce Making
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Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
2
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Item price
A$16.26
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$16.26
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Sauces : Classical and Contemporary Sauce Making
Stock photo: cover may vary

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
Seller
Item price
A$16.26
Free Delivery to USA

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Description:
Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$16.26
Free Delivery to USA
Sauces : Classical and Contemporary Sauce Making
Stock photo: cover may vary

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
2
Seller
Item price
A$16.26
Free Delivery to USA

Show details

Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$16.26
Free Delivery to USA
Sauces : Classical and Contemporary Sauce Making
Stock photo: cover may vary

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780442026158 / 0442026153
Quantity available
1
Seller
Item price
A$16.26
Free Delivery to USA

Show details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$16.26
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