Sausage and Ready-to-Serve Meats
by Committee on Recording of the Institute Plan Commission Institute of American Meat Packers
- Used
- Hardcover
- first
- Condition
- Good-/No Jacket
- Seller
-
Martinsville, Virginia, United States
Payment Methods Accepted
About This Item
Chicago, IL, U.S.A.: Institute of Meat Packing The University of Chicago , 1938. Edge and corner worn, scuffed and scratched, foxing, corners are lightly bumped and rubbed, shelf worn, former owner's name is stamped on the ffep and title page, a spot on the inner front and rear covers and ffep where something was crossed out in marker, former owner's name has been marked out in 3 places on the outer page edges, overall a nice used first edition! Very very rare and hard-to-find! Blue cloth with gilt lettering on the front cover and spine. Extremely scarce first edition! "This volume presents a discussion of present-day methods of manufacturing and distributing sausage and ready-to-serve meats. Its purpose is to bring together in one volume the best available information on this important division of the American meat packing industry. While it deals chiefly with operating problems and processes, the material has been organized with a view to placing these operations in their proper setting as a portion of the livestock and meat trade as a whole, and not merely to supply any compilation of formulas or a handbook of operating practice...." ---- from the Preface.. First Edition / First Printing. Blue Cloth. Good-/No Jacket. 8vo - over 7¾" - 9¾" tall. Hardcover.
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Details
- Bookseller
- Conover Books
(US)
- Bookseller's Inventory #
- 032709
- Title
- Sausage and Ready-to-Serve Meats
- Author
- Committee on Recording of the Institute Plan Commission Institute of American Meat Packers
- Format/Binding
- Hardcover
- Book Condition
- Used - Good-
- Jacket Condition
- No Jacket
- Edition
- First Edition / First Printing
- Publisher
- Institute of Meat Packing The University of Chicago
- Place of Publication
- Chicago, IL, U.S.A.
- Date Published
- 1938
- Keywords
- BUSINESS ECONOMICS FOOD INDUSTRY MEAT PROCESSING HISTORY CULINARY ARTS PORK BEEF MEATS SPICES RECIPES GUIDELINES REFERENCE MANUFACTURING
- Bookseller catalogs
- Business;
- Size
- 8vo
Terms of Sale
Conover Books
Visa, MasterCard, Discover and American Express credit cards accepted. We also accept Bankdrafts, Money Orders and personal checks (book will not be sent til check clears). We offer a full book guarantee, if for any reason a customer is not satisfied with their purchase, they may return their purchase for a full refund *NOTE: Return policy includes full reimbursement for the book (books) purchased excluding return shipping cost which is the responsibility of the purchaser. Conover Books will accept all returns within 7 days from receipt of the book (books) purchased
About the Seller
Conover Books
Biblio member since 2004
Martinsville, Virginia
About Conover Books
We offer quality used books at great low prices! Our store is stocked with every genre old and new! Rare out-of-prints and many first editions! We are an internet and walk-in dealer.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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