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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

by Rinella, Steven

  • Used
Condition
Used - Very Good
ISBN 10
0812988442
ISBN 13
9780812988444
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Minneapolis, Minnesota, United States
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About This Item

Spiegel & Grau. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
1118251
Title
The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Author
Rinella, Steven
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
0812988442
ISBN 13
9780812988444
Publisher
Spiegel & Grau
This edition first published
2015-09

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Magers and Quinn Booksellers

Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Minneapolis, Minnesota

About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

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Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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