The Scavenger's Guide To Haute Cuisine
by Rinella, Steven
Available Copies
The Scavenger's Guide to Haute Cuisine
by Steven Rinella
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 1st Edition
- Published
- 2006
- Binding
- Hardcover
- ISBN
- 9781401352370
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
A$120.01
Show Details
Description:
Miramax, 2006. hardback book and unclipped dust jacket in fine condition,stated-first edition. 1st Edition. Hardcover. Fine/Fine. Item Price
A$120.01
The Scavenger's Guide to Haute Cuisine
by Rinella, Steven
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 2006
- ISBN
- 9781401352370
- Quantity Available
- 1
- Seller
-
Corvallis, Oregon, USA
- Item Price
-
A$191.39
Show Details
Description:
Miramax, 2006. Stated first edition, first printing with full number line; dust jacket faintly rubbed, corners very faintly rubbed/bumped; cover very faintly rubbed, spine ends/corners faintly bumped; edges ever-so-slightly soiled; faint erasure on ffep; binding tight; dust jacket, cover, edges, and interior intact and clean except as noted.. First Edition. hardcover. Good/Good. Item Price
A$191.39
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Steven Rinella
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780812988444
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$28.44
Show Details
Description:
Paperback / softback. New. Item Price
A$28.44
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Condition
- Like New
- Published
- 2015-09-15
- Binding
- Paperback
- ISBN
- 9780812988444
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
A$17.84
Show Details
Description:
Random House, 2015-09-15. Paperback. Like New. Item Price
A$17.84
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Condition
- New
- Published
- 2015-09-15
- Binding
- Paperback
- ISBN
- 9780812988444
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
A$18.54
Show Details
Description:
Random House, 2015-09-15. Paperback. New. Item Price
A$18.54
The Scavenger's Guide to Haute Cuisine
by Steven Rinella
- Condition
- Used: Good
- Edition
- F First Edition
- Published
- 2006-03-10
- Binding
- Hardcover
- ISBN
- 9781401352370
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$51.46
Show Details
Description:
Brand: Miramax, 2006-03-10. F First Edition. hardcover. Used: Good. Item Price
A$51.46
The Scavenger's Guide to Haute Cuisine
by Steven Rinella
- Condition
- Used:Good
- Edition
- F First Edition
- Published
- 2006-03-10
- Binding
- Hardcover
- ISBN
- 9781401352370
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
A$91.07
Show Details
Description:
Brand: Miramax, 2006-03-10. F First Edition. hardcover. Used:Good. Item Price
A$91.07
The Scavenger's Guide to Haute Cuisine: I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Rinella, Steven
- Condition
- Used - Very Good
- ISBN
- 9780812988444
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, USA
- Item Price
-
A$9.94
Show Details
Description:
Spiegel & Grau. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Item Price
A$9.94
