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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series) by George A. Bray; Editor-Donna H. Ryan - 1992-04

by George A. Bray; Editor-Donna H. Ryan

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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)

by George A. Bray; Editor-Donna H. Ryan

  • Used
  • Good
  • Hardcover
Louisiana State University Press, 1992-04. Hardcover. Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0807117412
  • ISBN 13 9780807117415
  • Publisher Louisiana State University Press
  • Date Published 1992-04

We have 3 copies available starting at A$10.42.

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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)

by Bray, George A

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780807117415 / 0807117412
Quantity Available
1
Seller
zeebooks
Foley, Alabama, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
Louisiana State Univ Pr, 1992-04-01. Hardcover. Like New. Appears to be unread. Slight shelf wear. No Dust jacket as issued.
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A$10.42
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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition)

by George A.; Donna H. Ryan Bray

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780807117415 / 0807117412
Quantity Available
1
Seller
Cover to Cover Books & More
Natchez, Mississippi, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$30.50
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Description:
Louisiana State University Press, 1992. First Edition. Hardcover. Fine. 0807117412 (xiv), 408pp. First ed. Very small spot on fore-edge, else Fine. No dust wrapper as issued? OB3. First Edition. Quantity Available: 1. ISBN/EAN: 9780807117415. Pictures of this item not already displayed here available upon request. Inventory No: 14084. . 9780807117415
Item Price
A$30.50
A$4.00 shipping to
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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)

by Bray, George A

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780807117415 / 0807117412
Quantity Available
1
Seller
Bonita
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$75.13
FREE shipping to

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$75.13
FREE shipping to

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