The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)
by Bray, George A
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 0807117412
- ISBN 13
- 9780807117415
- Seller
-
Foley, Alabama, United States
Payment Methods Accepted
About This Item
Louisiana State Univ Pr, 1992-04-01. Hardcover. Like New. Appears to be unread. Slight shelf wear. No Dust jacket as issued.
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Details
- Bookseller
- zeebooks (US)
- Bookseller's Inventory #
- SKU1024046
- Title
- The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)
- Author
- Bray, George A
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0807117412
- ISBN 13
- 9780807117415
- Publisher
- Louisiana State Univ Pr
- Date Published
- 1992-04-01
- X weight
- 35 oz
Terms of Sale
zeebooks
Merchandise shipped within 24 hours of order. Satisfaction guaranteed. Contact seller within 10 days of receipt of merchandise for refund. Merchandise price refund will be issued upon receipt of returned item.
About the Seller
zeebooks
Biblio member since 2006
Foley, Alabama
About zeebooks
We specialize in educational books and software, but have other titles as well.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...