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The Science of Good Food: The Ultimate Reference on How Cooking Works
by Joachim, David/ Schloss, Andrew/ Handel, A. Philip
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0778802051
- ISBN 13
- 9780778802051
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Robert Rose Inc, 2008. Hardcover. New. 576 pages. 10.60x7.70x1.50 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- 1-0778802051
- Title
- The Science of Good Food: The Ultimate Reference on How Cooking Works
- Author
- Joachim, David/ Schloss, Andrew/ Handel, A. Philip
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0778802051
- ISBN 13
- 9780778802051
- Publisher
- Robert Rose Inc
- Place of Publication
- Don Mills, Ontario, Canada
- Date Published
- 2008
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...