The Science Of Good Food

Rose Incorporated, Robert, 2008. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ontario, CA: Robert Rose, 2008. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors… Read more about this item

Ontario, CA: Robert Rose, 2008. Book. New. Pictorial Cover. First Edition, First Printing. 4to - over 9¾" - 12" tall. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,'… Read more about this item

Rose Incorporated, Robert, 2008. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Rose Incorporated, Robert. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Robert Rose Inc, 2008. Hardcover. New. 576 pages. 10.60x7.70x1.50 inches.

Robert Rose Inc, 2008. Paperback. New. 576 pages. 10.50x7.75x1.25 inches.