Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
by Levine, Ed
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 030772087X
- ISBN 13
- 9780307720870
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 2011. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
ED LEVINE, founder of SeriousEats.com, is a New York–based food writer, blogger, and frequent New York Times contributor. He is a recurring judge on Food Network’s Iron Chef America and has appeared on Good Morning America , Fresh Air , Charlie Rose , Martha Stewart Radio , The Splendid Table , Leonard Lopate , and CBS’s Sunday Morning . Serious Eats has won two James Beard Awards and was named by Time as one of the Top 50 Websites in 2008 and 2010.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G030772087XI5N01
- Title
- Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
- Author
- Levine, Ed
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 030772087X
- ISBN 13
- 9780307720870
- Publisher
- Clarkson Potter
- Date Published
- 2011
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
About ThriftBooks
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...