Home ThriftBooks ServSafe Essentials 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) by ... National Restaurant Association (2010-06-17) by -Prentice Hall- (ISBN: 9781582802701)

ServSafe Essentials 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) by ... National Restaurant Association (2010-06-17)

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ServSafe Essentials 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) by ... National Restaurant Association (2010-06-17) Paperback - 2010

by -Prentice Hall-

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National Restaurant Association, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Title ServSafe Essentials 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) by ... National Restaurant Association (2010-06-17)
Author -Prentice Hall-
Binding Paperback
Condition Used - Good
Volumes 1
Language ENG
Publisher National Restaurant Association
Publication date 2010
Illustrated Yes
Bookseller's Inventory # G158280270XI3N00
ISBN 9781582802701 / 158280270X
Weight 1.9 lbs (0.86 kg)
Dimensions 11 x 8.5 x 1.25 in (27.94 x 21.59 x 3.18 cm)
Library of Congress subjects Food handling - United States - Examinations, Food service - Sanitation - United States -
Dewey Decimal Code 363.192
Quantity available 2

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From the publisher

As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe(R) Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 "FDA Food Code," new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam. ServSafe(R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition comes with the Answer Sheet and the text ServSafe(R) Essentials Update with 2009 FDA Food Code.

About the author

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry's workforce. For more information on the NRAEF, visit www.nraef.org.

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