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Simple

Simple

Simple
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Simple Hardback -

by Diana Henry

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Description

pp. 320 . Hardback. New.
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A$59.71
A$5.79 Delivery within USA
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Ships from Cold Books (New York, United States)

Details

  • Title Simple
  • Author Diana Henry
  • Binding Hardback
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Mitchell Beazley
  • Publication date pp. 320
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 6374598705
  • ISBN 9781784722043 / 1784722049
  • Weight 2.6 lbs (1.18 kg)
  • Dimensions 9.8 x 7.5 x 1.3 in (24.89 x 19.05 x 3.30 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Quick and easy cooking
  • Dewey Decimal Code 641.5
  • Quantity available 3

About Cold Books New York, United States

Biblio member since 2012

Terms of Sale: 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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Reader reviews for Simple

From the publisher

Discover fuss-free cooking packed with flavor with this book from the bestselling author of A Bird in the Hand.

As featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home'

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

Media reviews

Citations

  • Library Journal, 08/01/2016, Page 117
  • Publishers Weekly, 06/20/2016, Page 0

About the author

Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andr Simon Food & Drink Book Awards; and a James Beard award.

Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table

Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood

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