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Slow Cooking for Two: Basic Techniques Recipes

Slow Cooking for Two: Basic Techniques Recipes

Slow Cooking for Two: Basic Techniques Recipes
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Slow Cooking for Two: Basic Techniques Recipes Hardback - 2013

by Graubart, Cynthia

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Gibbs Smith. Illustrated. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Details

  • Title Slow Cooking for Two: Basic Techniques Recipes
  • Author Graubart, Cynthia
  • Binding Hardback
  • Edition Illustrated
  • Condition Used - Very good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Gibbs Smith
  • Publication date 2013-08
  • Illustrated Yes
  • Bookseller's Inventory # 1423633830-11-1
  • ISBN 9781423633839 / 1423633830
  • Weight 2 lbs (0.91 kg)
  • Dimensions 9 x 8 x 0.8 in (22.86 x 20.32 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Electric cooking, Slow
  • Library of Congress Catalogue Number 2013005926
  • Dewey Decimal Code 641.588
  • Quantity available 1

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From the publisher

Easy meals and creative recipes, tips, and techniques

Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers--like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender--Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.

About the author

Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.

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