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Something from the Oven : Reinventing Dinner in 1950's America / by Laura Shapiro

Something from the Oven : Reinventing Dinner in 1950's America / by Laura Shapiro

Something from the Oven : Reinventing Dinner in 1950's America / by Laura

Something from the Oven : Reinventing Dinner in 1950's America / by Laura Shapiro

by Shapiro, Laura

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0670871540
ISBN 13
9780670871544
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About This Item

New York, N. Y. : Viking, 2004. First Edition. Hardcover. In this delightfully surprising history, Laura Shapiroauthor of the classic Perfection Saladrecounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasnt. But women werent so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking. An exceptional copy; fine in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 306 pages; Physical desc. : xxv, 306 p. : ill. ; 24 cm. Includes bibliographical references (p. 285-294) and index. Subjects: Women cooks --United States --History --20th century

Synopsis

In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

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Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
154903
Title
Something from the Oven : Reinventing Dinner in 1950's America / by Laura Shapiro
Author
Shapiro, Laura
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition
ISBN 10
0670871540
ISBN 13
9780670871544
Publisher
New York, N. Y. : Viking
Place of Publication
New York
Date Published
2004

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MW Books Ltd.

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About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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