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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America Hardback - 2004

by Laura Shapiro

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In this delightfully surprising history, Laura Shapiro author of the classic Perfection Salad recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasn't. But women weren't so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.

Reader reviews for Something from the Oven: Reinventing Dinner in 1950s America

From the publisher

In this delightfully surprising history, Laura Shapiroaauthor of the classic "Perfection Salad"arecounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole food could make it in the dining room, the food industry put forth the marketing notion that cooking was hard; opening cans, on the other hand, wasnat. But women werenat so easily convinced by the canned and plastic-wrapped concoctions and a battle for both the kitchen and the true definition of homemaker ensued. Beautifully written and full of wry observation, this is a fun, illuminating, and definitely easy-to-digest look back at a crossroads in American cooking.

First line

TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.

Details

  • Title Something from the Oven: Reinventing Dinner in 1950s America
  • Author Laura Shapiro
  • Binding Hardback
  • Edition First Edition
  • Pages 306
  • Volumes 1
  • Language ENG
  • Publisher Viking Books, New York
  • Publication date March 25, 2004
  • Illustrated Yes
  • ISBN 9780670871544 / 0670871540
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.76 x 6.14 x 1.08 in (24.79 x 15.60 x 2.74 cm)
  • Category Gender Studies
  • Library of Congress Catalogue Number 2003057152
  • Dewey Decimal Code 641.597

Media reviews

'A stylish and witty history of women and food. Shapiro brings distinction to the ordinary as she brilliantly redefines an important period in our recent past.' (Barbara Haber, author of From Hardtack to Home Fries)

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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America

by Shapiro, Laura

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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

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ISBN 10 / ISBN 13
9780670871544 / 0670871540
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Viking, March 2004. Hardcover. Used Very Good/Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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Something from the Oven : Reinventing Dinner in 1950s America

Something from the Oven : Reinventing Dinner in 1950s America

by Laura Shapiro

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Penguin Publishing Group, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Something from the Oven : Reinventing Dinner in 1950s America

Something from the Oven : Reinventing Dinner in 1950s America

by Laura Shapiro

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Something from the Oven: Reinventing Dinner in 1950s America

by Shapiro, Laura

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Brand: Viking Adult, 2004-03-30. First Edition. hardcover. Used: Good. 6.25x1.25x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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Something from the Oven: Reinventing Dinner in 1950s America
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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

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Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Shapiro, Laura

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Something from the Oven : Reinventing Dinner in 1950s America

by Shapiro, Laura

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by Shapiro, Laura

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Something from the Oven
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Something from the Oven

by Laura Shapiro

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Viking Adult, 2004. Hardcover. Near Fine. * First printing (full number line). * Book cover near new - modest bumping at bottom end cap - pages clean, bright and unmarked spine like new. * Jacket near new - very light edge wear. * ""Every book hand-packaged with care.""
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
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