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Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0670871540
ISBN 13
9780670871544
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About This Item

Viking Adult, 2004-03-30. Hardcover. Used: Good.

Synopsis

In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0670871540
Title
Something from the Oven: Reinventing Dinner in 1950s America
Author
Laura Shapiro
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0670871540
ISBN 13
9780670871544
Publisher
Viking Adult
Place of Publication
New York
Date Published
2004-03-30

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Ergodebooks

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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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