Southern Food: At Home, on the Road, in History
by Egerton, John
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0394544943
- ISBN 13
- 9780394544946
- Seller
-
Atlanta, Georgia, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, (1987), 1987. 1st Edition . Hardcover. Fine/Fine. Thick, square 8vo. pp. v, 1-408. Illustrated. Dust jacket protected in new mylar, not price clipped. The story of Southern cooking and foods from the beginnings at Jamestown, 1607, to the late 20th century. A very attractive, gift quality copy.
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Details
- Bookseller
- Arabesque Books (US)
- Bookseller's Inventory #
- 001102
- Title
- Southern Food: At Home, on the Road, in History
- Author
- Egerton, John
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0394544943
- ISBN 13
- 9780394544946
- Publisher
- Alfred A. Knopf, (1987)
- Place of Publication
- New York
- Date Published
- 1987
- Keywords
- Southern cooking, history of cooking, history of food
- Size
- Thick, square 8vo
Terms of Sale
Arabesque Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Arabesque Books
Biblio member since 2015
Atlanta, Georgia
About Arabesque Books
We have been in business since 1978 selling fine old and rare books. All books are professionally wrapped, protected in bubble wrap, and shipped in a sturdy box.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...