Stock photo: cover may vary
SPICE: A Guide to Circuit Simulation and Analysis Using PSpice (3rd Edition) Paperback - 1995
by Paul W. Tuinenga
- Used
- very good
- Paperback
A$23.43
A$5.14
Delivery within USA
Standard delivery: 7 to 14 days
More delivery options
Standard delivery: 7 to 14 days
Details
- Title SPICE: A Guide to Circuit Simulation and Analysis Using PSpice (3rd Edition)
- Author Paul W. Tuinenga
- Binding Paperback
- Edition 3rd Edition
- Condition Used - Very good
- Pages 288
- Volumes 1
- Language ENG
- Publisher Pearson US Imports & PHIPEs, Englewood Cliffs
- Publication date 1995-01-27
- Bookseller's Inventory # 10868119
- ISBN 9780131587755 / 0131587757
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.29 x 7.04 x 0.48 in (23.60 x 17.88 x 1.22 cm)
- Size 7x0x9
- Category Technology & Industrial Arts
- Library of Congress subjects Electric circuit analysis - Data processing
- Library of Congress Catalogue Number 94-42313
- Dewey Decimal Code 621.381
- Quantity available 1
About The Book Cellar New Hampshire, United States
Biblio member since 2003
The Book Cellar is one of New England's largest used book dealers. We specialize in college textbooks, but also offer a number of used fiction and non-fiction books.
Reader reviews for SPICE: A Guide to Circuit Simulation and Analysis Using PSpice (3rd Edition)
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
