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Squirrel Pie

Squirrel Pie

Squirrel Pie
Stock photo: cover may vary

Squirrel Pie Hardback - 2016

by Luard, E

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  • Used
  • Hardback

Description

Bloomsbury Publishing, 2016. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781408846100
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Details

  • Title Squirrel Pie
  • Author Luard, E
  • Binding Hardback
  • Edition Hardback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing
  • Publication date 2016
  • Illustrated Yes
  • Features Dust Cover, Illustrated
  • Bookseller's Inventory # 9462104
  • ISBN 9781408846100 / 1408846101
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 8.6 x 5.7 x 1.5 in (21.84 x 14.48 x 3.81 cm)
  • Category Cooking / Wine

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Reader reviews for Squirrel Pie

From the publisher

The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations.

Award-winning writer and journalist Elisabeth Luard is one of the most knowledgeable foragers on the planet, as well as one of the foodie sphere's most entertaining voices. Her worldwide travels--from the Andes to the Outer Hebrides, from the deserts of India to the Arctic tundra--have meant she has tasted some of the most extraordinary ingredients the natural world has to offer. In this enchanting food memoir, she shares the knowledge gained from a lifetime's worth of experience foraging in the wild.

Illustrated with Elisabeth's own beautiful black-and-white line drawings, Squirrel Pie is a charming blend of anecdotes and practical advice, with a sprinkling of recipes (including the eponymous pie). The twenty chapters include musings on the myth and lore of alliums, an investigation into how to cook a fiddlehead and other edible shoots, and an expos of health-giving wild foods. If you haven't yet stumbled upon a skein of golden chanterelles under the moss in a Welsh valley or tasted a truffle just lifted from the red earth of a Tuscan hillside or followed a hunter in search of dinner through the blueberry barrens of Maine, these stories will take you there.

About the author

Elisabeth Luard is an award-winning food writer, journalist, and broadcaster. Her thirteen-part TV series, The Rich Tradition, was broadcast on BBC2. She is a contributor to Zester Daily.com and the author of ten cookbooks, including The Old World Kitchen, The Latin American Kitchen, and The Food of Spain and Portugal. She has also written an autobiography of her marriage, two additional memoirs with recipes, Family Life and Still Life, and two novels. Luard lives in rural Wales.

elisabethluard.com
@elisabethluard

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