Staple Foods: Procs of the Oxford Symposium on Food and Cooking 1989 (Proceedings of the Oxford Symposium on Food and Cookery) by Harlan Walker - 1990-01-01

Prospect Books, London, 1990. First Edition. Trade Paperback. Near Fine Condition. Book in excellent condition - spine slightly sun faded, otherwise light shelf and edge wear, small red dot on back cover near spine edge. No interior marks, although first 10 pages has slight crinkle to top corner which does not affect text. Size: 4to - over 9¾" - 12" tall. 248 pp. Single volume only of set or series. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; ISBN: 0907325440. ISBN/EAN: 9780907325444. Pictures of this item not already displayed here available upon request. Inventory No: 606600. . 9780907325444

London: Prospect Books, 1989. 1st Edition . Soft cover. Very Good/No Jacket. 4to - over 9¾ - 12" tall. Yellow illustrated card covers and contents unmarked, no evidence of previous use, a touch sunned along spine but otherwise as new.

Portland Pub, 1990. Paperback. New. 248 pages. 11.75x8.50x0.50 inches.

Prospect Books , pp. 248 . Papeback. New.

Paperback / softback. New.

Prospect Books. Paperback. New. New. In shrink wrap. Looks like an interesting title!