Description:
London: Prospect Books, 1989. 1st Edition . Soft cover. Very Good/No Jacket. 4to - over 9¾ - 12" tall. Yellow illustrated card covers and contents unmarked, no evidence of previous use, a touch sunned along spine but otherwise as new.
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Staple Foods: Oxford Symposium on Food 1989 Paperback - 1990
by Tom Jaine
Details
- Title Staple Foods: Oxford Symposium on Food 1989
- Author Tom Jaine
- Binding Paperback
- Edition First Edition
- Pages 260
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK), London
- Date January 1990
- ISBN 9780907325444 / 0907325440
- Weight 1.4 lbs (0.64 kg)
- Dimensions 11.4 x 8.1 x 0.6 in (28.96 x 20.57 x 1.52 cm)
- Dewey Decimal Code 641.3
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Oxford Symposium on Food & Cookery 1989 : Staple Foods : Proceedings
by Tom Jaine (Editor)
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 1
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Letchworth Garden City, Hertfordshire, United Kingdom
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A$23.26A$38.76 shipping to USA
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Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989
by Harlan Walker
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$50.35A$19.38 shipping to USA
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Description:
Portland Pub, 1990. Paperback. New. 248 pages. 11.75x8.50x0.50 inches.
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A$50.35
A$19.38
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Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
by Harlan Walker
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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A$58.30A$19.29 shipping to USA
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Paperback / softback. New.
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Oxford Symposium on Food & Cookery 1989: Staple Foods - Proceedings
by Walker, Harlan (editor)
- Used
- Paperback
- first
- Condition
- Used - Near Fine Condition
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 1
- Seller
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Oak Point, Texas, United States
- Item Price
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A$54.23A$7.75 shipping to USA
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Description:
Prospect Books, London, 1990. First Edition. Trade Paperback. Near Fine Condition. Book in excellent condition - spine slightly sun faded, otherwise light shelf and edge wear, small red dot on back cover near spine edge. No interior marks, although first 10 pages has slight crinkle to top corner which does not affect text. Size: 4to - over 9¾" - 12" tall. 248 pp. Single volume only of set or series. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; ISBN: 0907325440. ISBN/EAN: 9780907325444. Pictures of this item not already displayed here available upon request. Inventory No: 606600. . 9780907325444
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Staple Foods: Procs of the Oxford Symposium on Food and Cooking 1989 (Proceedings of the Oxford Symposium on Food and Cookery)
by Harlan Walker
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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A$70.51FREE shipping to USA
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Description:
Prospect Books, 1990-01-01. Paperback. Good.
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A$70.51
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Staple Foods: Oxford Symposium on Food 1989 (Proceedings of the Oxford Symposium on Food and Cookery)
by Jaine, Tom
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780907325444 / 0907325440
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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A$154.80A$8.44 shipping to USA
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Description:
Prospect Books. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$154.80
A$8.44
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