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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Susanna Foo
- New
- Hardcover
- first
- Condition
- New
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Seller
-
Highland Park, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Details
- Bookseller
- CMSRAREBOOKS
(US)
- Bookseller's Inventory #
- ABE-1679507254942
- Title
- Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Author
- Susanna Foo
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- Edition
- 1st Edition.
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Publisher
- Chapters Publishing
- Place of Publication
- Shelburne, Vermont
- Date Published
- 1995
Terms of Sale
CMSRAREBOOKS
About the Seller
CMSRAREBOOKS
About CMSRAREBOOKS
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...