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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

by Susanna Foo

  • New
  • Hardcover
  • first
Condition
New
ISBN 10
1881527948
ISBN 13
9781881527947
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About This Item

Chapters Publishing, 1995. 1st Edition. . Hardcover. New. Stored new Photos of book emailed upon request

Synopsis

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

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Details

Bookseller
CMSRAREBOOKS US (US)
Bookseller's Inventory #
ABE-1679507254942
Title
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Author
Susanna Foo
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
Edition
1st Edition.
ISBN 10
1881527948
ISBN 13
9781881527947
Publisher
Chapters Publishing
Place of Publication
Shelburne, Vermont
Date Published
1995

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CMSRAREBOOKS

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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