In the Sweet Kitchen: The Definitive Baker's Companion
by Daley, Regan
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0307359344
- ISBN 13
- 9780307359346
- Seller
-
Seattle, Washington, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes , quickly become household words. She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine . She lives in Toronto with her husband and their two sons. From the Hardcover edition.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307359344I3N00
- Title
- In the Sweet Kitchen: The Definitive Baker's Companion
- Author
- Daley, Regan
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 0307359344
- ISBN 13
- 9780307359346
- Publisher
- Random House Canada
- Date Published
- 2010
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
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