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La Technique: The Fundamental Techniques of Cooking, an Illustrated Guide

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La Technique: The Fundamental Techniques of Cooking, an Illustrated Guide

by Pepin, Jacques (Photography by Leon Perer)

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0517324199
ISBN 13
9780517324196
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Pullman, Washington, United States
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About This Item

New York, New York: Times Books / New York Times Book Co., 1980. Hardcover. Good. Later Printing A cooking copy as opposed to a reading copy, this large and heavy hardcover has dings and small splotches in places. The most noteworthy issue is that the upper outside portion of the last 50 pages or so are a bit brittle from past dampening. The binding remains strong. Packed and shipped with care.

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Details

Bookseller
Retrograde Media US (US)
Bookseller's Inventory #
GS0027
Title
La Technique: The Fundamental Techniques of Cooking, an Illustrated Guide
Author
Pepin, Jacques (Photography by Leon Perer)
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0517324199
ISBN 13
9780517324196
Publisher
Times Books / New York Times Book Co.
Place of Publication
New York, New York
Date Published
1980

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Retrograde Media

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Returns accepted otherwise within same window less shipping costs.

About the Seller

Retrograde Media

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Pullman, Washington

About Retrograde Media

Retrograde Media celebrates quirky old stuff and the adjacent. This includes small press/independent publishers, collectible paperbacks, radical perspectives, and potentially anything that represents existing outside the norm.

Glossary

Some terminology that may be used in this description includes:

Reading Copy
Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...

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