La Technique: The Fundamental Techniques of Cooking, an Illustrated Guide
by Pepin, Jacques (Photography by Leon Perer)
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0517324199
- ISBN 13
- 9780517324196
- Seller
-
Pullman, Washington, United States
Payment Methods Accepted
About This Item
New York, New York: Times Books / New York Times Book Co., 1980. Hardcover. Good. Later Printing A cooking copy as opposed to a reading copy, this large and heavy hardcover has dings and small splotches in places. The most noteworthy issue is that the upper outside portion of the last 50 pages or so are a bit brittle from past dampening. The binding remains strong. Packed and shipped with care.
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Details
- Bookseller
- Retrograde Media (US)
- Bookseller's Inventory #
- GS0027
- Title
- La Technique: The Fundamental Techniques of Cooking, an Illustrated Guide
- Author
- Pepin, Jacques (Photography by Leon Perer)
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0517324199
- ISBN 13
- 9780517324196
- Publisher
- Times Books / New York Times Book Co.
- Place of Publication
- New York, New York
- Date Published
- 1980
Terms of Sale
Retrograde Media
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Returns accepted otherwise within same window less shipping costs.
About the Seller
Retrograde Media
Biblio member since 2014
Pullman, Washington
About Retrograde Media
Retrograde Media celebrates quirky old stuff and the adjacent. This includes small press/independent publishers, collectible paperbacks, radical perspectives, and potentially anything that represents existing outside the norm.
Glossary
Some terminology that may be used in this description includes:
- Reading Copy
- Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...