Skip to content

The Technology Of Bread-making, Including The Chemistry And Analytical And Practical Testing Of Wheat Flour, And Other Materials Employed In Bread-making And Confectionery -

Similar copies are shown below.
Similar copies are shown to the right.
The Technology Of Bread-making, Including The Chemistry And Analytical And Practical Testing Of Wheat Flour, And Other Materials Employed In Bread-making And Confectionery -
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

  • New
  • Paperback
Legare Street Press. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
  • Bookseller Independent bookstores US (US)
  • Format/Binding Paperback
  • Book Condition New New
  • Quantity Available 5
  • Binding Paperback
  • ISBN 10 1015854354
  • ISBN 13 9781015854352
  • Publisher Legare Street Press
  • Size 6x1x9
  • X weight 32 oz
  • Size 6x1x9

We have 3 copies available starting at A$53.55.

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$53.55
A$9.95 shipping to

Show Details

Description:
Paperback / softback. New.
Item Price
A$53.55
A$9.95 shipping to
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$62.26
A$9.95 shipping to

Show Details

Description:
Paperback / softback. New.
Item Price
A$62.26
A$9.95 shipping to
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by Jago, William

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$102.94
FREE shipping to

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$102.94
FREE shipping to