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The Technology of Bread-making, Including the Chemistry and Analytical and
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak Paperback - 2022

by William Jago; William C. Jago


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  • Title The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
  • Author William Jago; William C. Jago
  • Binding Paperback
  • Pages 648
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2022-10-27
  • ISBN 9781015854352 / 1015854354
  • Weight 1.97 lbs (0.89 kg)
  • Dimensions 9.21 x 6.14 x 1.3 in (23.39 x 15.60 x 3.30 cm)
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

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Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
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Paperback / softback. New.
Item Price
A$52.81
A$19.11 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

by William Jago

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$61.40
A$19.11 shipping to USA

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Description:
Paperback / softback. New.
Item Price
A$61.40
A$19.11 shipping to USA
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of...
Stock Photo: Cover May Be Different

The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015854352 / 1015854354
Quantity Available
5
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campbelltown, Florida, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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Description:
Legare Street Press. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
Item Price
A$55.20
A$23.00 shipping to USA