Description:
St Leonards, N.S.W., Australia: Sue Hines / Allen & Unwin, 2000. x, + 282pp. Book clean, square. Spine firm. Leaves clean, slightly tanned on text-block edges. Illustrated card wrapper 'as new'. "Ruth Reichl is a restaurant critic for the 'New York Times' and recognised as one of the world's leading food writers. This is her memoir of a life determined, enhanced and defined by a passion for food, unforgettable people and the love of tales well told . . . " Contents include: Author's Note, 18 chapters, Acks. Book weight approx. 288g. Postage charge will be reduced as this item will post under 500g. packed weight. Size: 8vo - over 7¾" - 9¾" tall. First Australian Edition.. Softcover. Very Good +.
Tender at the Bone by Ruth Reichl - 1999
by Ruth Reichl
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Tender at the Bone
by Ruth Reichl
- Used
- Good
- Paperback
Allen & Unwin. Good. 129 x 198mm. Paperback. 1999. 282 pages. Cover worn.<br>A beautifully written memoir (with reci pes) of a life determined, enhanced and defined by food, by the c hief restaurant critic for The New York Times. .
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Bookseller
bookexpress.co.nz
(NZ)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 1865082244
- ISBN 13 9781865082240
- Publisher Allen & Unwin
- Date Published 1999
- Keywords biography:, general,food, &, drink,general, cookery
We have 1 copies available starting at A$16.00.
TENDER AT THE BONE : Growing Up at the Table
by Reichl, Ruth
- Used
- Paperback
- first
- Condition
- Used - Very Good +
- Edition
- First Australian Edition.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781865082240 / 1865082244
- Quantity Available
- 1
- Seller
-
Korumburra, Victoria, Australia
- Item Price
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A$16.00A$38.00 shipping to
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