The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
by Lampert, Junko
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 0207154910
- ISBN 13
- 9780207154911
- Seller
-
Annandale, New South Wales, Australia
Payment Methods Accepted
About This Item
Sydney: Angus & Robertson, 1987. Paperback small quarto, card covers (with flaps), very good condition, black & white drawings, full-page colour photos, minor edgewear, tiny dent front cover, faint foxing edges. 96 pp. This book has over 60 recipes - both traditional recipes from China and Japan, and modern Western recipes. The book also includes methods of making tofu from scratch at home, techniques for storing and handling this wonderful food, and a glossary of Asian ingredients.
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Details
- Bookseller
- Bookhome Sydney (AU)
- Bookseller's Inventory #
- 24289
- Title
- The Tofu Cookbook: Recipes for Traditional and Modern Cooking.
- Author
- Lampert, Junko
- Book Condition
- Used
- Binding
- Paperback
- ISBN 10
- 0207154910
- ISBN 13
- 9780207154911
- Publisher
- Angus & Robertson
- Place of Publication
- Sydney
- Date Published
- 1987
- Keywords
- cooking, cuisine, soy beans, soyfoods, tofu, asia, china, japan
- Bookseller catalogs
- COOKING & NUTRITION;
Terms of Sale
Bookhome Sydney
Parcels posted within Australia by Australia Post. Overseas parcels from Australia posted by Air Mail with full tracking (about 10 to 30 days delivery, but delays in post possible). Expertly wrapped. Genuine guarantee. We request extra postage for heavy books.
About the Seller
Bookhome Sydney
Biblio member since 2004
Annandale, New South Wales
About Bookhome Sydney
Friendly family-owned internet bookshop located in Sydney's inner west. Selling books since 1998 (online since 2000). A broad range of quality secondhand and antiquarian books, particularly Australian history and society (Australiana), psychology, health, animals/pets, environment, science, religion, books for children. Mostly nonfiction.
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