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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
by Gregory McNamee
- New
- Paperback
- Condition
- New
- ISBN 10
- 0826359043
- ISBN 13
- 9780826359049
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- A9780826359049
- Title
- Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
- Author
- Gregory McNamee
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0826359043
- ISBN 13
- 9780826359049
- Publisher
- University Of New Mexico Press
- This edition first published
- 2017-10
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...