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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest Paperback - 2017

by Gregory McNamee

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From the publisher

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

Details

  • Title Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
  • Author Gregory McNamee
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Unm Press
  • Publication date 2017-10-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780826359049 / 0826359043
  • Weight 0.88 lbs (0.40 kg)
  • Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
  • Themes
    • Cultural Region: Southwest U.S.
  • Category Cooking / Wine
  • Library of Congress subjects Food habits - Mexico - History, Food - Mexico - History
  • Library of Congress Catalogue Number 2017012534
  • Dewey Decimal Code 641.300

Media reviews

Citations

  • Foreword, 10/26/2017, Page 0
  • Kirkus Reviews, 09/01/2017, Page 0
  • Shelf Awareness, 12/08/2017, Page 0

About the author

Gregory McNamee is the author or editor of more than forty books, among them Gila: The Life and Death of an American River, Updated and Expanded Edition (UNM Press). He lives in Tucson, Arizona.
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by McNamee, Gregory

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Unm Press, 2017. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tortillas, Tiswin, and T-Bones : A Food History of the Southwest

Tortillas, Tiswin, and T-Bones : A Food History of the Southwest

by Gregory McNamee

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University of New Mexico Press, 2017. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by Gregory McNamee

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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by McNamee, Gregory

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ISBN 10 / ISBN 13
9780826359049 / 0826359043
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University of New Mexico Press, 2017-10-30. paperback. Used: Good. 6.00x0.80x8.90. Buy with confidence. Excellent Customer Service & Return policy.
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by McNamee, Gregory

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Albuquerque. 2017. October 2017. University of New Mexico Press. 1st American Edition. Very Good in Wrappers. 9780826359049. 6 � 9. 33 halftones. 240 pages. paperback. keywords: food/foodways american west. DESCRIPTION - In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today - and with the �southwesternization' of the American palate at large, they are found across the globe. McNamee extends that story across thousands… Read more
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

by McNamee, Gregory

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Tortillas, Tiswin, and T–Bones – A Food History of the Southwest
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Tortillas, Tiswin, and T–Bones – A Food History of the Southwest

by McNamee, Gregory

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