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Try This at Home

Try This at Home

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Try This at Home

by Blais, Richard

  • Used
Condition
See description
ISBN 10
030798527X
ISBN 13
9780307985279
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

New York: Clarkson Potter, 2013. Second-hand hardcover.

Blais, Richard. Try This at Home: recipes from my head to your plate. Clarkson Potter: New York, 2013. 4to (250x195mm) pict bds 287,[1]pp. (foreword by Tom Colicchio) Near Fine/-

Synopsis

Richard Blais soared to popularity as the winner of Bravo’s Top Chef All-Stars. A graduate of the Culinary Institute of America, he trained at the French Laundry, Daniel, and El Bulli. He is the owner and creative force behind Trail Blais, a forward-thinking culinary company that consults, designs, and operates outposts of Flip Burger Boutique and HD1, and is the chef-owner of the Spence in Atlanta. He has been on Today, Good Morning America, Live with Kelly, Late Night with Jimmy Fallon, and the live Super Bowl pregame show, and is starring in the Bravo show Life After Top Chef. He has been featured in the New York Times, Food & Wine, and InStyle among other major publications.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780307985279-1
Title
Try This at Home
Author
Blais, Richard
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardback
ISBN 10
030798527X
ISBN 13
9780307985279
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2013
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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