BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

The Ultimate Bread Machine Cookbook: The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step ... techniques shown in more than 650 photographs

The Ultimate Bread Machine Cookbook: The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step ... techniques shown in more than 650 photographs

The Ultimate Bread Machine Cookbook: The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step ... techniques shown in more than 650 photographs Hardback - 2010

by Shapter, Jennie

Add to wish list
  • Used
  • Good
  • Hardback
Used - Good

Description

Hardback. Good.
Ask the seller a question Add to wish list
A$16.77
A$16.39 Delivery to USA
Standard delivery: 7 to 40 days
More delivery options
Ships from World of Books Ltd (West Sussex, United Kingdom)
The BIBLIO Guarantee

Details

About World of Books Ltd West Sussex, United Kingdom

Biblio member since 2007

In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused. Since then, we've grown into a global pioneer, dedicated to helping people read more and waste less. Through the World of Books brand, customers can now buy and sell with us! We provide affordable, preloved books to book lovers all around the world, while also giving people the opportunity to contribute to the circular economy, earn money and protect the planet by trading in their unwanted books and media for cash. Through the B2B side of our business we've developed technology to help charities sell in bulk, meaning they can clear much needed floor space and make money for great causes at the same time. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before!

Terms of Sale:

If you are not completely satisfied with your purchase for any reason, simply email customerservice@worldofbooks.com and we will quickly resolve any issues you may have. If you have any other queries about your order, please email customerservice@worldofbooks.com. Our goal is to deliver to our customers the best possible service and we hope your experience of dealing with us lives up to our promise. If for whatever reason we fail to meet your expectations then please let us know.

Browse books from World of Books Ltd

Reader reviews for The Ultimate Bread Machine Cookbook: The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step ... techniques shown in more than 650 photographs

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

The Ultimate Bread Machine Cookbook

The complete practical guide to using your bread machine, fully revised and updated, with 150 step-by-step recipes and techniques shown in more than 650 photographs

Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease.

- Best-selling book fully updated and with an exciting range of new recipes

- Discover the secrets of bread-machine baking with this informative guide, including all the bread making processes, settings and programmes, techniques and troubleshooting

- Includes over 150 recipes from around the world, from simple basic breads to more elaborate loaves and cakes, all specially created for use in your bread machine

- The recipe section ranges from traditional breads and cakes, such as French Bread, Farmhouse Loaf, Ciabatta and Danish Pastries, to contemporary loaves that can now be made using modern bread machines, such as Machine Sourdoguh Bread, Gluten-free Seed Bread, and Goji Berry and Yogurt Teabread

- All recipes are tested on and adapted to different sizes of bread machines - small, medium or large

About the Author

Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of the Guild of Food Writers.

About the author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).

Please wait a moment while we load the requested page.

tracking-