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THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION

THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION

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THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION

by Kamp, David

  • Used
  • Hardcover
  • first
Condition
Very Good- in Very Good+ dust jacket
ISBN 10
0767915798
ISBN 13
9780767915793
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About This Item

New York: Broadway Books. Very Good- in Very Good+ dust jacket. 2006. Stated First Edition; First Printing. Hardcover. 0767915798 . Book is Very Good - (minus). First Edition with complete number line. Clean and unmarked text. Strong and sturdy binding. Very light bumping and slight wear to cover corners and edges. Very light spine end crimps. Some pages have edge usage bends to front edge, top edge or at bottom corner. Few pages have a very light bottom edge bend mark to surface - no effect to text. Deckle front page ends. DJ is very good + (plus). Very light bumping and wear to DJ cover corners and edges. Very light surface shelf wear to DJ cover. ; 392 pages .

Synopsis

One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo.Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean and DeLuca, and many others.A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.From the Hardcover edition.

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Details

Bookseller
Never Enough Stuff US (US)
Bookseller's Inventory #
4551
Title
THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION
Author
Kamp, David
Format/Binding
Hardcover
Book Condition
Used - Very Good- in Very Good+ dust jacket
Edition
Stated First Edition; First Printing
ISBN 10
0767915798
ISBN 13
9780767915793
Publisher
Broadway Books
Place of Publication
New York
Date Published
2006
Keywords
0767915798
Bookseller catalogs
First Editions/First Printings; Political;

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About the Seller

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Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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