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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs

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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs

by WILLAN, Anne

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
ISBN 10
0771594380
ISBN 13
9780771594380
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burnaby, British Columbia, Canada
Item Price
A$114.66A$97.46
A$10.83 Shipping to USA
Standard delivery: 6 to 12 days

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About This Item

Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index, bibliography. Techniques, ingredients and tools of modern cuisine with more than 2,500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. (6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.

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Details

Bookseller
JWMah CA (CA)
Bookseller's Inventory #
04484
Title
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
Author
WILLAN, Anne
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
1st
ISBN 10
0771594380
ISBN 13
9780771594380
Publisher
MacMillan of Canada
Place of Publication
Toronto
Date Published
1989
Size
4to - over 9¾" - 12&
Keywords
Anne Willan French Cookery Techniques Cookbooks Recipes Culinary Reference La Varenne
Bookseller catalogs
French Cookery and Cookbooks;

Terms of Sale

JWMah

Books and postage are presented in US dollars. Canadian dollars always accepted. We accept check or money order and PayPal. Postage is $11.99US for Expedited Parcel Post in Canada for the first book weighing up to 2 pounds; and US $6.00 for each additional book weighing up to 2 pounds. Please note that GST is charged on books and shipping for all Canadian orders. Shipping for heavy and oversize book will be quoted separately. Postage is $6.99 US, media mail for the first book the US weighing up to 2 pounds; $3.00 for each additional book for shipping by media mail to the US for books weighing up to 2 pounds. Books weighing more than 2 pounds, and priority shipping will be quoted. We are glad to quote delivery cost to international buyers. Books are carefully wrapped and shipped in corrugated cardboard cartons. Books are returnable for a full refund if the book is not as described. The book price only will be refunded for any other reason. Please notify JWMah in advance of any return within 7 days of receipt of the book before sending it back.

About the Seller

JWMah

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Burnaby, British Columbia

About JWMah

JWMah has been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical Lp records. Our Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every two days so that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
A.N.
The book is pristine and free of any defects, in the same condition as ...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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