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HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them.
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- Title LaVarenne Pratigue
- Author Ann Willan
- Binding Hardcover
- Edition First Canadian E
- Publisher Macmillan of Canada, Rexdale, Ontario, Canada
- Date March 1989
- ISBN 9780771594380
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LaVarenne Pratigue
by Willan, Ann
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- UsedGood
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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Lynden, Washington, United States
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LaVarenne Pratigue
by Willan, Ann
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Seattle, Washington, United States
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Macmillan of Canada, 1989. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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LaVarenne Pratigue
by Willan, Ann
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- good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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Seattle, Washington, United States
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Macmillan of Canada, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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LaVarenne Pratigue
by Willan, Ann
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
- Quantity Available
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Seattle, Washington, United States
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A$13.46FREE shipping to USA
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Macmillan of Canada, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$13.46
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LaVarenne Pratigue
by Ann Willan
- Used
- good
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Macmillan of Canada, 1989-03. Hardcover. Good.
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Varenne Pratique
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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La Varenne Pratique
by Willan, Ann
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- 9780771594380 / 0771594380
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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LA VARENNE PRATIQUE the Complete Illustrated Cooking Course., Techniques, Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
by WILLAN, Anne
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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Burnaby, British Columbia, Canada
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A$114.66A$97.46Save A$17.20!A$10.83 shipping to USA
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Toronto: MacMillan of Canada, 1989. (CAD) First Canadian Edition Owner's 11 word inscription to the end paper,no other markings, otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm, Blue boards, printed endpapers, [1-4] 5-528pp, index, bibliography. Techniques, ingredients and tools of modern cuisine with more than 2,500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. (6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over…
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LaVarenne Pratigue
by Willan, Ann
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- Hardcover
- ISBN 10 / ISBN 13
- 9780771594380 / 0771594380
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San Diego, California, United States
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Macmillan of Canada, 1989-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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