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Variety Meats (The Good Cook Techniques & Recipes Series)

Variety Meats (The Good Cook Techniques & Recipes Series)

Variety Meats (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Variety Meats (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books; Tom Belshaw [Photographer]

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0809429500
ISBN 13
9780809429509
Seller
Seller rating:
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Kingwood, Texas, United States
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About This Item

Time-Life Books, 1982-01-01. Hardcover. Good. 10x9x0.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0809429500-3-19150174
Title
Variety Meats (The Good Cook Techniques & Recipes Series)
Author
Editors of Time-Life Books; Tom Belshaw [Photographer]
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0809429500
ISBN 13
9780809429509
Publisher
Time-Life Books
Place of Publication
Richmond, Virginia, U.s.a.
Date Published
1982-01-01
Size
10x9x0
X weight
32 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

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