Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
by Haller, James
- Used
- Paperback
- Condition
- Used - Good
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Seller
-
Eugene , Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
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Details
- Bookseller
- St. Vinnie's Charitable Books (US)
- Bookseller's Inventory #
- 2DD-004-1639
- Title
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Author
- Haller, James
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Publisher
- Berkley Trade
- Place of Publication
- Ny
- This edition first published
- June 3, 2003
Terms of Sale
St. Vinnie's Charitable Books
About the Seller
St. Vinnie's Charitable Books
About St. Vinnie's Charitable Books
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
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