What's Cooking: Potatoes

Parragon Books, London, 2000. First Edition. Softcover. Very Good Condition. First Impression. Size: Quarto. 256 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. No foxing in this copy. All edges clean, neat and free of foxing. “Potatoes” by Jenny Stacey is a delightful culinary exploration dedicated entirely to the versatile and humble potato. Here’s a glimpse of what this book offers:Imaginative Potato Recipes:With over 120 imaginative recipes, Stacey celebrates the potato in all its forms.From classic mashed potatoes to inventive dishes, this book covers it all.Cultural Insights:Discover the potato’s rich history and its significance in various cuisines.Explore global potato variations, from comforting fries to exotic potato-based dishes.Health and Nutrition:Learn about the nutritional value of potatoes.Stacey provides tips on cooking methods that retain nutrients. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; England; 1990s; ISBN: 075254411x. ISBN/EAN: 9780752544113. Pictures of this item not already displayed here available upon request. Inventory No: 10621. . 9780752544113 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..