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Wines of France

Wines of France

Wines of France

Wines of France

by Lichine, Alexis & massee, William E

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

London, UK: Cassell & Co, 1952. Second-hand hardcover. Lichine, Alexis & Massee, William E. Wines of France. [FIRST EDITION] Cassell & Co: London, UK 1952. 8vo (220x140mm) HC burgundy cloth ix,[1],314,[4]pp. VG-/- lacks dj; owner inscription to titlepage; eps offset toned; gilt spine label faded

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
8295
Title
Wines of France
Author
Lichine, Alexis & massee, William E
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Cassell & Co
Place of Publication
London, UK
Date Published
1952
Bookseller catalogs
Wine;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Offset
A technique of printing where the inked image or text is ...
Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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