A Year in my Kitchen
by Gyngell, Skye
- Used
- Condition
- See description
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Gyngell, Skye. A Year in my Kitchen. Ten Speed Press: Berkeley, CA USA 2006. 8vo (230x165mm) pict stiff card wrappers, french fold 255,[1]pp. (photography by Jason Lowe) Near Fine/-
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580080521-1
- Title
- A Year in my Kitchen
- Author
- Gyngell, Skye
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1580080529
- ISBN 13
- 9781580080521
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 2006
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
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Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...