A Year in My Kitchen
by Skye Gyngell
- Used
- Hardcover
- Signed
- Condition
- Very Good/Very Good
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef with numerous high-profile clients in Sydney, Paris, and London. She is the author of My Favorite Ingredients and How I Cook . The original British edition of A Year in My Kitchen was named the Guild of Food Writers Cookery Book of the Year and Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Bookseller
- World of Rare Books (GB)
- Bookseller's Inventory #
- 1707814060IEV
- Title
- A Year in My Kitchen
- Author
- Skye Gyngell
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good/Very Good
- Quantity Available
- 1
- Publisher
- Quadrille Publishing Ltd
- Date Published
- 2007
Terms of Sale
World of Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
World of Rare Books
About World of Rare Books
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- Spine
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- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...