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At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute of America (CIA); Fischer, John W

  • Used
  • Paperback
Condition
Like New
ISBN 10
0764557475
ISBN 13
9780764557477
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kennebunkport, Maine, United States
Item Price
A$22.74
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About This Item

Wiley, 2005-09-09. Paperback. Like New. 9x7x0. Appears to be a book that was shelved and/or handled but never read. No markings, tears, or other defects.. Unconditional money back guarantee.

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Details

Bookseller
TangledWebMysteries US (US)
Bookseller's Inventory #
111210
Title
At Your Service: A Hands-On Guide to the Professional Dining Room
Author
The Culinary Institute of America (CIA); Fischer, John W
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0764557475
ISBN 13
9780764557477
Publisher
Wiley
Place of Publication
Hoboken, New Jersey
Date Published
2005-09-09
Size
9x7x0
X weight
16 oz

Terms of Sale

TangledWebMysteries

All returns accepted for any reason, refunds given promptly after return of book.

About the Seller

TangledWebMysteries

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Kennebunkport, Maine

About TangledWebMysteries

Tangled Web Mysteries and Oddities was started in 1995 as a bookstore in downtown historic Salem, MA, and is now based in beautiful Kennebunkport, Maine. We are a Mother and Daughter run business, and have been selling online since 2001. We specialize in hard to find mystery series, children's books, and other collectible and hard to find titles.

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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